Bread

Over 100 Internationally Inspired Recipes for Rolls, Loves, Bagels, Croissants, and More

About The Book

From how to make the perfect starter to crafting the crispiest crust, this is your one-stop-shop for all things bread.

Learn the history of breadmaking, and how the most delicious loaves of bread all share one common ingredient: time. From how to make the perfect starter to crafting the crispiest crust, this is your one-stop-shop for all things bread. Master rising, kneading, and baking your bread to perfection with delicious recipes sure to be a hit. With gluten-free options available, everyone can partake in a homemade slice of bread fresh out of the oven. Bread is the perfect gift for baking beginners and dough deities alike.

Product Details

  • Publisher: Cider Mill Press (December 8, 2020)
  • Length: 256 pages
  • ISBN13: 9781646430314

Browse Related Books

Resources and Downloads

High Resolution Images

More books from this author: Cider Mill Press

More books in this series: The Art of Entertaining