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Big Whiskey (The Revised Second Edition)

Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region (Cocktail Books, History of Whisky, Drinks & Beverages, Wine & Spirits, Gifts for Home Bartending, Mixology, History of Whiskey)

Photographs by John Whalen Jr.
Published by Cider Mill Press
Distributed by Simon & Schuster

About The Book

An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distillers in Kentucky and Tennessee. Full color images throughout showcase each and every bottle and label, behind-the-scenes images, and the beauty of the Whiskey Trail. Interviews with renowned distillers provide incredible insight into how whiskey is made. Locals and tourists alike will discover new distillers and expressions that are sure to satisfy any and all tastes. Big Whiskey is the perfect gift for the whiskey lover in your life. 

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More books from this author: Carlo DeVito