Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.

• Publisher: Skyhorse (November 1, 2011)
• Length: 272 pages
• ISBN13: 9781616083991

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• Cooking > Regional & Ethnic > European
• Cooking > Courses & Dishes > Pastry
• Cooking > Methods > Baking