Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.
Austrian Desserts and Pastries
108 Classic Recipes
By Dietmar Fercher and Andrea Karrer
Photographer Konrad Limbeck
Published by Skyhorse
Distributed by Simon & Schuster
Table of Contents
About The Book
Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
Product Details
- Publisher: Skyhorse (November 1, 2011)
- Length: 272 pages
- ISBN13: 9781616083991
Browse Related Books
Resources and Downloads
High Resolution Images
-
Book Cover Image (jpg): Austrian Desserts and Pastries
Hardcover 9781616083991