America's Best Barbecue

Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

LIST PRICE $24.95
PRICE MAY VARY BY RETAILER

About The Book

Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much more

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre’s book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

Product Details

  • Publisher: Skyhorse (April 29, 2014)
  • Length: 368 pages
  • ISBN13: 9781626362567

Browse Related Books

Resources and Downloads

High Resolution Images

More books from this author: Arthur Aguirre