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Afternoon Tea at the Cutter & Squidge Bakery
Delicious recipes for dream cakes, biskies, savouries and more
Table of Contents
About The Book
When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together—and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave, and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie’s Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chile and Lime Cake Bars, and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!
- Publisher: Ryland Peters & Small (October 8, 2019)
- Length: 176 pages
- ISBN13: 9781788791588
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Raves and Reviews
'mouthwatering teatime treats' – Sunday Express
'A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe' – Seattle Book Review
[A] mouthwatering array of recipes. . . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint. – Publishers Weekly
Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. – HELLO!
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High Resolution Images
- Book Cover Image (jpg): Afternoon Tea at the Cutter & Squidge Bakery Paper Over Board 9781788791588
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