Kumar Mahadevan trained as a chef in Madras and later worked at Bombay's Taj Mahal hotel. He worked in war-torn Iraq before moving to Australia. Kumar and his wife, Suba Mahadaven, opened their first restaurant, Abhi's, in Sydney in 1987 and their second, Aki's, in 2003.
Get updates about Suba Mahadevan and recommended reads from Simon & Schuster. Plus, get a FREE eBOOK when you sign up!