Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. Shelagh experienced a cooking epiphany when she moved to foodie Melbourne. This inspired her to quit her job and move to London, where she set up Lantana Caf� in 2008 – London’s first truly Australian caf�. It has won several accolades, including TimeOut’s 2010 ‘Best Caf�’. Shelagh also writes the popular blog, Scrambling Eggs: scramblingeggs.blogspot.co.uk. Caf� Kitchen is her first book.
Get updates about Shelagh Ryan and recommended reads from Simon & Schuster. Plus, get a FREE eBOOK when you sign up!