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Shelagh Ryan

Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. Shelagh experienced a cooking epiphany when she moved to foodie Melbourne. This inspired her to quit her job and move to London, where she set up Lantana Caf� in 2008 – London’s first truly Australian caf�. It has won several accolades, including TimeOut’s 2010 ‘Best Caf�’. Shelagh also writes the popular blog, Scrambling Eggs: Caf� Kitchen is her first book.

Books by Shelagh Ryan