Linda Soper-Kolton graduated from the Natural Gourmet Institute for Health and Culinary Arts, with a certification from the Institute for Integrative Nutrition as a holistic health coach. In 2012, she came to Catskill Animal Sanctuary as a guest chef, teaching Compassionate Cuisine cooking classes and leading and growing the culinary program, inspiring and educating with love, patience, and delicious food. Seven years later, she continues to strategize, teach, blog, and kiss pigs. She owns her own vegan café in Fairfield, Connecticut.
Author Alerts
Get updates about Linda Soper-Kolton and recommended reads from Simon & Schuster. Plus, get a FREE eBOOK when you sign up!
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Free eBook offer available to NEW US subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.
Books by Linda Soper-Kolton
.
Thank you for signing up, fellow book lover!
Tell us what you like, so we can send you books you'll love.
