Emily Dilling, originally from California, has called Paris home for the last ten years. A writer who is passionate about food and the people who grow and make it, she runs ParisPaysanne.com, a blog dedicated to discovering Paris markets and French terroir. She can often be found exploring Paris’ s burgeoning craft coffee, beer, and food scene, tending to grapevines in the Loire, or cultivating her community garden plot.
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