Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet. Fiona Smith is an up-and-coming young food writer and food stylist from New Zealand, who also works in Europe. Her work appears in books, magazines, advertising and on television. She writes for various publications, including Cuisine magazine. Elsa Petersen-Schepelern is a Danish-Australian food writer. Based in London, Elsa now spends much of her time sampling food and wine around the world, drawing on an eclectic mix of cuisines – the inspiration for her delicious recipes.
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