Clair McLafferty is a craft bartender and writer based in Birmingham, Alabama. In 2013, she quit hre office job to learn the art of craft bartending after writing about the local scene. Making drinks fed into researching and writing about them, and her current occupation was born. She is the author of The Classic & Craft Cocktail Recipe Book: The Definitive Guide to Mixing Perfect Cocktails from Aviation to Zombie (Rockridge Press, 2017). Her work has appeared in The Bitter Southerner, Mental Floss, The Food Network, and more. For more of her writing, visit clairmclafferty.com.
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