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We found 224 results
1.
Cookin' with Coolio
5 Star Meals at a 1 Star Price
By: Coolio
This edition: Trade Paperback, 224 pages
Publication date: November 17, 2009
THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKINGCoolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built...
Other Formats: eBook
2.
Knives at Dawn
America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
By: Andrew Friedman
This edition: Hardcover, 320 pages
Publication date: December 1, 2009
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes...
Other Formats: eBook
3.
B. Smith Cooks Southern-Style
By: Barbara Smith
This edition: Hardcover, 336 pages
Publication date: November 3, 2009
Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another...
Other Formats: eBook
4.
The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
By: Jennifer Appel and Allysa Torey
This edition: Trade Paperback, 240 pages
Publication date: November 3, 2009
CUPCAKES CAN INSPIRE OBSESSION.Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of...
5.
Drinking with George
A Barstool Professional's Guide to Beer
By: George Wendt
This edition: Hardcover, 240 pages
Publication date: October 20, 2009
Will Rogers once said he never met a man he didn't like. I feel the same about beer.George Wendt and beer have shared a lot over the years: good times, great stories, useless trivia, and a successful show business career. In...
6.
The Comfort Table: Recipes for Everyday Occasions
By: Katie Lee
This edition: Hardcover, 272 pages
Publication date: October 20, 2009
Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee...
7.
In Search of Bacchus
Wanderings in the Wonderful World of Wine Tourism
By: George M. Taber
This edition: Hardcover, 320 pages
Publication date: October 13, 2009
From the award-winning and critically acclaimed author of Judgment of Paris and To Cork or Not To Cork comes a delightful, entertaining, and informative exploration of the thriving world of wine tourism.George M. Taber set out...
Other Formats: eBook
8.
Top 100 Finger Foods
100 Recipes for a Healthy, Happy Child
By: Annabel Karmel
This edition: Paper Over Board, 160 pages
Publication date: February 9, 2010
Other Formats: eBook
9.
A Late Dinner
Discovering the Food of Spain
By: Paul Richardson
This edition: Trade Paperback, 288 pages
Publication date: September 3, 2009
Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the...
Other Formats: eBook
10.
Throw Me a Bone
50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats
By: Cooper Gillespie and Susan Orlean
Photographer: Cami Johnson / with: Sally Sampson
This edition: Hardcover, 160 pages
Publication date: August 15, 2009
Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription...
Other Formats: Trade Paperback
