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1.
The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
By: Jennifer Appel and Allysa Torey
This edition: Trade Paperback, 240 pages
Publication date: November 3, 2009
CUPCAKES CAN INSPIRE OBSESSION.Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of...
2.
Mark Bittman's Kitchen Express
404 inspired seasonal dishes you can make in 20 minutes or less
By: Mark Bittman
This edition: Hardcover, 240 pages
Publication date: July 7, 2009
Cooking can be one of life's essential pleasures, even when you have to put dinner on the table every night. Now, with Mark Bittman's trusted voice as your guide, quick, easy, and fresh meals are always a realistic...
Other Formats: eBook
3.
Sara's Everyday Family Dinners
By: Sara Moulton
This edition: Hardcover, 336 pages
Publication date: April 6, 2010
Other Formats: eBook
4.
Stir Frying to Sky's Edge
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
By: Grace Young
This edition: Hardcover, 384 pages
Publication date: May 4, 2010
Other Formats: eBook
5.
BBQ Makes Everything Better
By: Jason Day and Aaron Chronister
This edition: Hardcover, 320 pages
Publication date: May 4, 2010
Other Formats: eBook
6.
The Get 'Em Girls' Guide to the Perfect Get-Together
Delicious Recipes to Delight Family and Friends
By: Shakara Bridgers, Jeniece Isley and Joan A. Davis
This edition: Trade Paperback, 240 pages
Publication date: May 5, 2009
For women with an appetite for life -- the Get 'Em Girls' new cookbook is filled with recipes that will make every occasion one to savor!Who is a Get 'Em Girl? She's a smart, savvy urban professional with a great job, loyal...
Other Formats: eBook
7.
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
By: Michael Ruhlman
This edition: Hardcover, 272 pages
Publication date: April 7, 2009
WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND.Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't...
8.
The Foie Gras Wars
How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
By: Mark Caro
This edition: Hardcover, 368 pages
Publication date: March 10, 2009
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars...
Other Formats: eBook
9.
Dinner Survival
The Most Uncomplicated, Approachable Way to Get Dinner to Fit Your Life
By: Sandi Richard
This edition: Trade Paperback, 192 pages
Publication date: January 6, 2009
10 WEEKS OF DELICIOUS , HEALTHY, COMPLETE DINNERS"I can climb over the laundry heap, but I can't climb over dinner."Dinner is a lot bigger than food. It's about family, health -- both physical and spiritual -- economics,...
Other Formats: eBook
10.
BakeWise
The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
By: Shirley O. Corriher
This edition: Hardcover, 544 pages
Publication date: October 28, 2008
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as...
Other Formats: eBook
