MONTHLY
UPDATE
Get the latest book releases, author videos, and more.
Top Author Results
Top Series Results
Book Results
We found 19 results
1.
The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
By: Jennifer Appel and Allysa Torey
This edition: Trade Paperback, 240 pages
Publication date: November 3, 2009
CUPCAKES CAN INSPIRE OBSESSION.Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of...
2.
Cupcakes
Luscious bakeshop favorites from your home kitchen
By: Shelly Kaldunski
This edition: Hardcover, 128 pages
Publication date: October 14, 2008
Cupcakes are everyone's favorite little indulgences. They're loved by kids and adults alike because they're playfully sweet as well as utterly charming. These days, cupcakes can be found in bakeries everywhere, but with just a...
3.
Cookies, Brownies, and Bars
By: Elinor Klivans
This edition: Hardcover, 96 pages
Publication date: February 5, 2008
Sweet, gooey chocolate chip cookies in lunch boxes; beautifully decorated holiday treats wrapped and mailed with care; and rich, moist brownies and bars overflowing from a picnic basket: these and many other recipes and ideas...
4.
Roland Mesnier's Basic to Beautiful Cakes
By: Roland Mesnier and Lauren Chattman
This edition: Hardcover, 304 pages
Publication date: October 16, 2007
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family...
Other Formats: eBook
5.
Buttercup Bakes at Home
More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets
By: Jennifer Appel
This edition: Hardcover, 144 pages
Publication date: October 10, 2006
When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her...
Other Formats: eBook
6.
Williams-Sonoma New Healthy Kitchen: Desserts
Colorful Recipes for Health and Well-Being
By: Annabel Langbein
This edition: Trade Paperback, 144 pages
Publication date: May 23, 2006
With New Healthy Kitchen Desserts, you can improve your diet while enjoying dishes such as Golden Kiwifruit Pavlovas, Walnut and Date Tart, or Sautéed Plums with Amaretto.This colorful series of healthy cookbooks takes a...
7.
The Lady & Sons Just Desserts
More than 120 Sweet Temptations from Savannah's Favorite Restaurant
By: Paula Deen
This edition: Hardcover, 176 pages
Publication date: April 4, 2006
As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula -- author,...
8.
Williams-Sonoma Collection: Fruit Dessert
(Part of Williams Sonoma Collection)
By: Carolyn Beth Weil
This edition: Hardcover, 120 pages
Publication date: May 31, 2005
A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether...
9.
More From Magnolia
Recipes from the World Famous Bakery and Allysa Torey's Home Kitchen
By: Allysa Torey
This edition: Hardcover, 160 pages
Publication date: September 28, 2004
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings -- patiently waiting in line at the old-fashioned yet funky bake...
10.
Dessert University
More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
By: Roland Mesnier and Lauren Chattman
Illustrated by: John Burgoyne / Photographer: Maren Caruso
This edition: Hardcover, 560 pages
Publication date: August 10, 2004
As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and...
Other Formats: eBook
