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We found 35 results
1.
The Moosewood Restaurant Cooking for Health
More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
By: Moosewood Collective
This edition: Hardcover, 368 pages
Publication date: November 3, 2009
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods...
2.
The Organic Dog Biscuit Cookbook Kit
By: Jessica Disbrow
This edition: Other, 48 pages
Publication date: August 11, 2009
It's so easy to please your best pal with a special treat-now how about some that are super-yummy, easy to make, and organic? The very best! With the Organic Dog Biscuit Cookbook Kit from Bubba Rose Biscuit Company, you'll...
3.
Real Food Has Curves
How to Get Off Processed Food, Lose Weight, and Love What You Eat
By: Bruce Weinstein and Mark Scarbrough
This edition: Hardcover, 256 pages
Publication date: May 11, 2010
Other Formats: eBook
4.
Immortal Milk
Adventures in Cheese
By: Eric LeMay
This edition: Hardcover, 192 pages
Publication date: June 1, 2010
Other Formats: eBook
5.
The Foie Gras Wars
How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight
By: Mark Caro
This edition: Hardcover, 368 pages
Publication date: March 10, 2009
In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars...
Other Formats: eBook
6.
American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
By: Clark Wolf
Photographer: Scott Mitchell
This edition: Hardcover, 288 pages
Publication date: December 9, 2008
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of...
7.
The Fruit Hunters
A Story of Nature, Adventure, Commerce, and Obsession
By: Adam Leith Gollner
This edition: Hardcover, 288 pages
Publication date: May 20, 2008
Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships and lured people into new worlds. An expedition through the fascinating world of fruit, The Fruit Hunters is the engrossing...
Other Formats: eBook
8.
Uncle Bubba's Savannah Seafood
More than 100 Down-Home Southern Recipes for Good Food and Good Times
By: Earl Hiers
Foreword by: Paula Deen / with: Polly Powers Stramm
This edition: Hardcover, 192 pages
Publication date: May 15, 2007
People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his famous Southern...
9.
Uncle Bubba’s Savannah Seafood
More than 100 Down-Home Southern Recipes for Good Food and Good Times
By: Earl Hiers
Foreword by: Paula Deen / with: Polly Powers Stramm
This edition: eBook, 192 pages
Publication date: May 15, 2007
People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his famous Southern...
10.
Cheese, Glorious Cheese
More Than 75 Tempting Recipes for Cheese Lovers Everywhere
By: Paula Lambert
This edition: Hardcover, 224 pages
Publication date: February 6, 2007
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which...
Other Formats: eBook
