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We found 117 results
1.
Cookin' with Coolio
5 Star Meals at a 1 Star Price
By: Coolio
This edition: Trade Paperback, 224 pages
Publication date: November 17, 2009
THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKINGCoolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built...
Other Formats: eBook
2.
Knives at Dawn
America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
By: Andrew Friedman
This edition: Hardcover, 320 pages
Publication date: December 1, 2009
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes...
Other Formats: eBook
3.
B. Smith Cooks Southern-Style
By: Barbara Smith
This edition: Hardcover, 336 pages
Publication date: November 3, 2009
Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another...
Other Formats: eBook
4.
My Delicious Life with Paula Deen
By: Michael Groover
with: Sherry Suib Cohen
This edition: Hardcover, 240 pages
Publication date: November 3, 2009
When a blue-eyed bombshell with fabulous legs bursts into his backyard in search of a pair of runaway dogs, Michael Groover has no idea his life is about to change forever. Sure, he knows about Paula Deen, the Food Network...
Other Formats: eBook
5.
The Meatball Cookbook Bible
Foods from Soups to Deserts-500 Recipes That Make the World Go Round
By: Ellen Brown
This edition: Trade Paperback, 500 pages
Publication date: October 6, 2009
Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs.
6.
Finding Martha's Place
My Journey Through Sin, Salvation, and Lots of Soul Food
By: Martha Hawkins
with: Marcus Brotherton
This edition: Hardcover, 256 pages
Publication date: January 12, 2010
Other Formats: eBook
7.
Daisy: Morning, Noon and Night
Bringing Your Family Together with Everyday Latin Dishes
By: Daisy Martinez
This edition: Hardcover, 336 pages
Publication date: March 2, 2010
Other Formats: eBook
8.
Sara's Everyday Family Dinners
By: Sara Moulton
This edition: Hardcover, 336 pages
Publication date: April 6, 2010
Other Formats: eBook
9.
The French Women Don't Get Fat Cookbook
By: Mireille Guiliano
This edition: Hardcover, 288 pages
Publication date: April 13, 2010
Other Formats: eBook
10.
BBQ Makes Everything Better
By: Jason Day and Aaron Chronister
This edition: Hardcover, 320 pages
Publication date: May 4, 2010
Other Formats: eBook
