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1.
Cookin' with Coolio
5 Star Meals at a 1 Star Price
By: Coolio
This edition: Trade Paperback, 224 pages
Publication date: November 17, 2009
THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKINGCoolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built...
Other Formats: eBook
2.
Knives at Dawn
America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
By: Andrew Friedman
This edition: Hardcover, 320 pages
Publication date: December 1, 2009
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure and the stakes...
Other Formats: eBook
3.
B. Smith Cooks Southern-Style
By: Barbara Smith
This edition: Hardcover, 336 pages
Publication date: November 3, 2009
Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another...
Other Formats: eBook
4.
Parker's Wine Bargains
The World's Best Wine Values Under $25
By: Robert M. Parker Jr.
This edition: Trade Paperback, 512 pages
Publication date: November 3, 2009
Yes, you can buy world-class wine on a budget. With Parker's Wine Bargains, America's most influential wine critic offers a guide to the world's best wines priced at $25 or less. Robert M. Parker, Jr., earned his international...
Other Formats: eBook
5.
The Complete Magnolia Bakery Cookbook
Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen
By: Jennifer Appel and Allysa Torey
This edition: Trade Paperback, 240 pages
Publication date: November 3, 2009
CUPCAKES CAN INSPIRE OBSESSION.Ever since the original Magnolia Bakery opened its doors in 1996, people have been lining up day and night at the old-fashioned yet funky bakery to satisfy their sugar cravings. Now, in honor of...
6.
My Delicious Life with Paula Deen
By: Michael Groover
with: Sherry Suib Cohen
This edition: Hardcover, 240 pages
Publication date: November 3, 2009
When a blue-eyed bombshell with fabulous legs bursts into his backyard in search of a pair of runaway dogs, Michael Groover has no idea his life is about to change forever. Sure, he knows about Paula Deen, the Food Network...
Other Formats: eBook
7.
The Moosewood Restaurant Cooking for Health
More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes
By: Moosewood Collective
This edition: Hardcover, 368 pages
Publication date: November 3, 2009
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods...
8.
Drinking with George
A Barstool Professional's Guide to Beer
By: George Wendt
This edition: Hardcover, 240 pages
Publication date: October 20, 2009
Will Rogers once said he never met a man he didn't like. I feel the same about beer.George Wendt and beer have shared a lot over the years: good times, great stories, useless trivia, and a successful show business career. In...
9.
The Christmas Cookie Club
A Novel
By: Ann Pearlman
This edition: Hardcover, 288 pages
Publication date: October 20, 2009
Mark your calendar. It's the Christmas Cookie Club! Every year on the first Monday of December, Marnie and her twelve closest girlfriends gather in the evening with batches of beautifully wrapped homemade cookies. Everyone has...
10.
The Comfort Table: Recipes for Everyday Occasions
By: Katie Lee
This edition: Hardcover, 272 pages
Publication date: October 20, 2009
Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee...
