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Delicious Food Books for Your Book Club

Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this “addictively readable first novel” (Kirkus Reviews)features the man who inspired the world’s oldest cookbook and the ambition that led to his destruction.


Fall in love with The Simplicity of Cider, the charming new novel about a prickly but gifted cider-maker whose quiet life is interrupted by the arrival of a handsome man and his young son at her family’s careworn orchard by the author of The Coincidence of Coconut Cake and Luck, Love & Lemon Pie.
 


A “spellbinding debut” and “a feast for all readers” (Library Journal, starred review) about a food journalist’s desperate attempt to save his career—and possibly, his marriage—through an epic quest that leads him from Burgundy through Russia, tracking an infamous bottle of wine.
 


Slumdog Millionaire meets Ratatouille” (The New York Times Book Review) in this “delicious fairytale-like read” (NPR) about family, nationality, and the mysteries of good taste.


Now a major motion picture starring Jennifer Lawrence and Joel Edgerton!

From the New York Times bestselling author and veteran CIA officer Jason Matthews comes the electrifying modern spy thriller Red Sparrow.


Macau: the bulbous nose of China, a peninsula and two islands strung together like a three-bead necklace. It was time to find a life for myself. To make something out of nothing. The end of hope and the beginning of 


“Affecting….as warm and comforting as a home-cooked meal” (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriage—and the meals that have shaped her memories—from the Food Network star and first female winner of Iron Chef, Cat Cora.
 


From the bestselling author of See Jane Date and The Secret of Joy comes a charming, warm-hearted story about a woman’s search for happiness after inheriting her grandmother’s cooking school.


From #1 New York Times bestselling author Lisa See, “one of those special writers capable of delivering both poetry and plot” (The New York Times Book Review), a moving novel about tradition, tea farming, and the bonds between mothers and daughters.
 


From the author of the “clever, creative, and sweetly delicious” (Kirkus Reviews) The Coincidence of Coconut Cake and the forthcoming Simplicity of Cider comes a novel about an exasperated wife and mother who makes a play to reignite her marriage—and risks everything in a gamble she hopes is a sure bet.


Heralded as “impossible to put down” (Elle), and named a Best Book of the Summer by GlamourGood HousekeepingCosmopolitanElleMarie Claire, and Us WeeklyEight Hundred Grapes is a heartbreaking, funny, and deeply evocative novel about love, marriage, family, wine, and the treacherous terrain in which they all intersect.


The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven...cheerfully honest...warm and inclusive, just like her cooking” (USA TODAY).