Wild Mocktails and Healthy Cocktails

Home-grown and foraged low-sugar recipes from the Midnight Apothecary

Wild Mocktails and Healthy Cocktails

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients.

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients.

Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavorful concoctions from her pop-up bar, The Midnight Apothecary. For this new repertoire of drinks, Lottie set herself a threefold challenge: to achieve the same amount of pleasure and balance that refined sugar provides in the taste and mouth-feel of a cocktail, to create new aromatic and bitter-forward drinks, and to make delicious new mocktails for those who want to consume no, or less, alcohol. Lottie has created delicious infusions, cordials, sodas, shrubs, bitters, teas, and tonics that can be mixed alcohol free as mocktails—try out the Cherry Blossom and Flowering Currant Cordial, the Thyme and Licorice Syrup, or the Iced Spring Tonic Tea—or added to your favorite spirits to create a magical take on old-time classics, such as the Wild Negroni or the Windfall Punch. There is the perfect drink for any time of the year and whatever your mood, so whether it is Dry January mocktails that you need, no-added-sugar fun, or the restorative powers of an indulgent cocktail, Lottie’s plant-powered potions hit the right spot.
  • CICO Books | 
  • 176 pages | 
  • ISBN 9781782494430 | 
  • January 2018
List Price $24.95 (price may vary by retailer)
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Learn how to make exquisite home-grown cocktails.

Learn how to make exquisite home-grown cocktails.

Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. On Saturday nights she sheds her gardening gloves and dons her apron to become the Cocktail Gardener mixologist. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made...

About the Author

Lottie Muir

Lottie Muir is a gardener by day, and a botanical-cocktail mixologist by night, at work in the rooftop garden of the Brunel Museum in London. Her work has featured in Vogue magazine, and Midnight Apothecary was chosen as one of the top three rooftop bars in London by TNT magazine. ‘Wild Cocktails from the Midnight Apothecary’ is her first book.

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