The Southern Skillet Cookbook

Over 100 Recipes to Make Comfort Food in Your Cast-Iron

The Southern Skillet Cookbook

Discover the rich culinary heritage of the South with America’s favorite heirloom kitchen staple—the cast-iron skillet!

Discover the rich flavors and culinary heritage of the American South with The Southern Skillet Cookbook. Southern cooking and cast-iron go hand in hand, so there's no better way to recreate these heirloom dishes than with the help of everyone’s favorite kitchen tool, the cast-iron skillet. Each recipe is created with your cast-iron skillet in mind, and we’ve even included gluten-free and vegetarian variants for a number of dishes, making this the definitive cast-iron Southern cooking companion. Packed with all the classics as well as new twists on old favorites, these delicious, stick-to-your-ribs dishes are sure to be a hit with the entire family. Southern Skillet features gorgeous food photography, tips and tricks for the care and keeping of your cast-iron tools, and a wide range of recipes for every meal, occasion, or mood.

Here is just a taste of the recipes you’ll find in this gorgeous, gift-worthy book:

 *Cheesy Grits   *Pecan Sticky Buns   *Country Fried Steaks and Gravy   *Carolina Crab Cakes with Remoulade Sauce   *Fried Chicken   *Cajun Blackened Tilapia   *Bacon Cheddar Cornbread*Stuffed Tomatoes   *Creamy Succotash   *Spicy Shrimp and Grits Bites   *Gluten-Free Biscuits*Sautéed Collard Greens   *Fried Okra   *Sweet Potato Pie   *Chocolate Bourbon Pecan Pie   *Bananas Foster   *Peach Biscuit Cobbler

…and many more! Southern Skillet is the perfect pick for budding chefs and experts alike.
  • Cider Mill Press | 
  • 224 pages | 
  • ISBN 9781604337679 | 
  • February 2018
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