The Most Complete Food Counter

2nd Edition

The Most Complete Food Counter

Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket’s many phenomenally successful Counter books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter, 2nd Edition contains:

* listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid
* more than 21,000 entries of individual food items—with no repetitions
* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items
* an A-to-Z dictionary of clearly defined terms

all in an easy, accessible format.
  • Gallery Books | 
  • 912 pages | 
  • ISBN 9781451651935 | 
  • January 2012
List Price $16.99 (price may vary by retailer)
Available on or around January 24, 2012

More Books from this Author

The Fat and Cholesterol Counter
The Diabetes Counter, 5th Edition
The Most Complete Food Counter: Third Edition
The Calorie Counter, 6th Edition
The Fat Counter
The Healthy Heart Food Counter
The Fat and Cholesterol Counter
The Diabetes Counter, 5th Edition
The Fat Counter
The Healthy Heart Food Counter
Eating Out Food Counter
The Pocket Fat Counter

About the Authors

Karen J Nolan

Karen J. Nolan, PhD, holds advanced degrees in science and human anatomy. She is the coauthor of ten books on nutrition. For more information, visit: TheNutritionExperts.com.

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Jo-Ann Heslin

Jo-Ann Heslin, MA, RD, is a professionally trained, registered dietitian and also a regular columnist for HealthNewsDigest.com. She is the coauthor of more than thirty books on nutrition. For more information, visit: TheNutritionExperts.com.

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Annette B. Natow
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Annette B. Natow

Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.

For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com.

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