The Curious Bartender's Guide to Gin

How to appreciate gin from still to serve

The Curious Bartender's Guide to Gin

Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson.

"I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a liquor store to test my new knowledge." Review of The Curious Bartender's Gin Palace, The Wall Street Journal.

Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine “genever” to gin’s commercialization. From the dark days of the Gin Craze in mid 18th Century London to the golden age that it is now experiencing.

In the last few years, hundreds of distilleries and micro-distilleries have cropped up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process, and the science. Follow Tristan's expertly honed recipes to enjoy a Classic Martini, Negroni, Gimlet, Aviation, Martinez and Singapore Sling at home.
  • Ryland Peters & Small | 
  • 192 pages | 
  • ISBN 9781788790390 | 
  • September 2018
List Price $14.95 (price may vary by retailer)
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More Books from this Author

The Curious Bartender Volume II
The Curious Bartender’s Home Bar Kit
The Curious Bartender's Rum Revolution
The Curious Bartender's Gin Palace

About the Author

Tristan Stephenson

Tristan Stephenson is renowned as one of the leading experts in the bar community on cocktail science and molecular mixology. In 2005 he set up the bar at Jamie Oliver's Fifteen Cornwall, before taking on a role as Brand Ambassador for the Reserve Brands Group in 2007, training bartenders at some of the highest regarded bars and restaurants in the UK, including The Ritz. In 2009 he co-founded Fluid Movement, a breakthrough consultancy company for the drinks industry which lead to the opening of his London bars Purl, The Worship Street Whistling Shop and Black Rock. Tristan makes TV appearances, is a contributor to print and online drinks publications and a judge at international spirit competitions. He is the author of the bestselling The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail; the following books in the Curious Bartender series: An Odyssey of Malt, Bourbon & Rye Whiskies; Gin Palace; and Rum Revolution.

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