New Orleans Cocktails

An Elegant Collection of over 100 Recipes Inspired by the Big Easy

New Orleans Cocktails

(Part of City Cocktails)
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Christina Leo, inRegister

 "Transport yourself to the heart of New Orleans' fascinating cocktail culture with this collection of contemporary and classic drinks. Expect unique libations inspired by writers, musicians, and revolutionaries of The Big Easy, as well as bartender insights, party-planning chapters, and top shopping tips." --The Spirits Business
Cocktails from The Big Easy--made easy!

Immerse yourself in the magic and mystery of New Orleans with this fun and elegant new guide to the best bars and cocktails of the city. Far more than just a cocktail recipe book, New Orleans Cocktails features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike. Along with soundtrack suggestions, bartending techniques and preparations, tips for the first-time New Orleans visitor, and cocktail terminology, you'll also learn to master more than 100 of New Orleans' most exciting cocktails and bartender originals, including: *New Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75 *Drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail *Iconic drinks like the Classic Hurricane that will transport you to Bourbon Street

You'll also find invaluable insider tips from local bartenders, including a Q&A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.
  • Cider Mill Press | 
  • 288 pages | 
  • ISBN 9781604336436 | 
  • February 2017
List Price $19.95 (price may vary by retailer)
In Stock: Usually ships within 1 business day
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About the Author

Sarah Baird
Sarah Baird

Sarah Baird

Sarah Baird is a writer and editor based in New Orleans. An award-winning former restaurant critic for the city's alt-weekly and seasoned tippling enthusiast, her work appears regularly in print and online for Lucky Peach, Food52, AFAR, Pacific Standard, Saveur, The Atlantic, Eater, The Village Voice, PUNCH, The Guardian, GOOD, Liquor.com and beyond. In addition to New Orleans Cocktails, Sarah is the author of Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie and Summer Squash. Sarah holds a deep, abiding affection for dive bars, and probably knows the perfect drinking song for any occasion.

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