New Orleans Cocktails

Over 100 Drinks from the Sultry Streets and Balconies of the Big Easy

New Orleans Cocktails

Mix up more than 100 of the Big Easy’s most celebrated and innovative cocktails, and immerse yourself in the culture and history of the South’s most famous city with this gorgeous new drink recipe collection.

New Orleans has a cocktail culture that goes way back—and for the first time ever, you can be transported to the heart of this trendsetting city with more than 100 creative and artful cocktail recipes. Tour the best bars in NOLA and around the world. Evocative photos, scene-setting bar descriptions, mixologist insights, party planning themes, and shopping tips make this the perfect guide to the art of New Orleans drinking.

With gorgeous, full-color photography throughout, and cocktails inspired by Crescent City writers, musicians, and revolutionaries, New Orleans Cocktails features unique libations shared by the best bartenders in the Big Easy, as well as creative new twists on old classics. 
  • Cider Mill Press | 
  • 288 pages | 
  • ISBN 9781604336436 | 
  • February 2017
List Price $19.95 (price may vary by retailer)
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About the Author

Sarah Baird
Sarah Baird

Sarah Baird

Sarah Baird is a writer and editor based in New Orleans. An award-winning former restaurant critic for the city's alt-weekly and seasoned tippling enthusiast, her work appears regularly in print and online for Lucky Peach, Food52, AFAR, Pacific Standard, Saveur, The Atlantic, Eater, The Village Voice, PUNCH, The Guardian, GOOD, Liquor.com and beyond. In addition to New Orleans Cocktails, Sarah is the author of Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie and Summer Squash. Sarah holds a deep, abiding affection for dive bars, and probably knows the perfect drinking song for any occasion.

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