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Natural Beauty Masks

and other homemade scrubs and lotions

Published by Ryland Peters & Small
Distributed by Simon & Schuster

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About The Book

A collection of recipes for all-natural beauty treatments for face, body, hair and nails to make and use at home.

Caroline Artiss presents homemade masks, packs, scrubs, and lotions that will leave you radiant and nourished from top to toe. The first chapter, Face Masks, includes an Avocado and Banana Face Mask. Avocados are packed with vitamins A, C, and E all of which are essential for healthy, glowing skin and bananas are a rich source of potassium and keep skin moisturized and plump. Next, Body Scrubs features a Mocha Body Bliss, an invigorating scrub made from coffee grounds, cocoa powder, sugar, and coconut oil, which not only gently exfoliates but also softens the skin and restores moisture. From the Hair Masks chapter, try Caroline’s Rosemary and Coconut Hot Oil Hair Treatment on thin, lifeless hair. The stimulating effects of rosemary oil help increase blood circulation which encourages hair to grow thicker and stronger and its antibacterial and anti-inflammatory properties help keep the scalp healthy. Further chapters include Hands & Nails, Foot Treatments, Eye Treatments, and Lip Remedies. From tired, puffy eyes to sun-damaged skin there’s a natural treatment or mask here to meet all your beauty needs.

About The Author

Caroline Artiss is a chef with over 20 years experience. Co-owner of The Gorgeous Kitchen in Heathrow Terminal 2, named Best Airport Restaurant in the World by the Daily Mail in 2015, she presents a YouTube cooking show with over 35,000 subscribers, competed in BBC America's 'Chef Race', starred in Malaysian TV Network's 'Simply Caroline' and was voted one of MSN UK's Top Food Vloggers of 2014. In addition she regularly collaborates with other celebrity chefs including Jamie Oliver and Sophie Michell. Born in London, she now lives in Santa Monica with her daughter and this is her first book.

Product Details

  • Publisher: Ryland Peters & Small (April 10, 2018)
  • Length: 144 pages
  • ISBN13: 9781849759427

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