Georgia's Kitchen

Georgia's Kitchen

At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding.

Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes?

An appetite for something more looms large in Georgia’s heart – the desire to run her own restaurant in the city she loves. But having left New York with her career in flames, she’ll need to stir up more than just courage if she’s to realize her dreams and find her way home.
  • Gallery Books | 
  • 336 pages | 
  • ISBN 9781439173336 | 
  • August 2010
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Reading Group Guide

This reading group guide for Georgia's Kitchen includes an introduction, discussion questions, ideas for enhancing your book club, and a Q&A with author Jenny Nelson. The suggested questions are intended to help your reading group find new and interesting angles and topics for your discussion. We hope that these ideas will enrich your conversation and increase your enjoyment of the book. 



Georgia Gray’s life seems close to perfect; she’s head chef at a trendy New York restaurant, recently engaged to her handsome lawyer boyfriend, and on the verge of getting a career-making three-fork review from one of the city’s toughest critics. But when her sleazy boss makes a disastrous decision, Georgia finds herself trying to hang on to her credibility as a chef while her personal life crumbles. Suddenly unemployed and unengaged, Georgia picks herself up, packs her bags, and moves to Tuscany, where she helps her mentor, a renowned chef, open a new trattoria. The breathtaking scenery and delectable food help clear her head, the success of Trattoria Dia rebuilds her confidence, and romance with a sexy vineyard owner helps heal her heart. But Georgia realizes she can’t stay in Italy forever, and when the summer ends, she returns home to the city she loves, determined to make good on her dream and open her very own restaurant.



About the Author

Jenny Nelson
Photgraph by Yuliya Livchak

Jenny Nelson

JENNY NELSON lives with her husband, twin daughters and dog in Millbrook, NY and Manhattan, where she was editor and producer at, and This is her first novel.