IT STANDS TO REASON THAT IF OUR FOODS ARE NOW LIGHTER AND MORE DYNAMIC, OUR WINES SHOULD BE ALSO. A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes: The wines that go BEST with food -- and why.
A cure for label worship: "There are just as many lousy $60 bottles as $3.99 bottles."
How to avoid getting ripped off in stores and restaurants.