Tracie McMillan

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A working-class transplant from rural Michigan, Brooklyn-based writer Tracie McMillan has written about food and class for a variety of publications including, The New York Times; O, The Oprah Magazine; Harper’s Magazine; Saveur; and Slate. After putting herself through New York University, she began reporting and from 2001 to 2005 she was the managing editor of the award-winning magazine City Limits. There, she won recognition from organizations ranging from the James Beard Foundation to World Hunger Year. Follow her at or @TMMcMillan.

Bart Nagel

Books by this Author

The American Way of Eating


The American Way of Eating

Tracie McMillan goes underdcover where American's get their food and examines the reality of our country's food industry.

Tracie McMillan on the Web