Kristin Jensen

Kristin Jensen is a freelance editor and writer and author of two award-winning books. She is the secretary of the Irish Food Writers’ Guild and has worked with many of Ireland’s best-known chefs and authors. Kristin has been published by the ‘Irish Times’ and the ‘Irish Examiner’ and is the subeditor of the Irish supermarket SuperValu’s magazine.

Books by this Author

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland’s most prestigious food writers.

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers.

Saturday Night Pizzas started as a...

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