Kristin Jensen

Kristin Jensen is a freelance editor and writer and author of two award-winning books. She is the secretary of the Irish Food Writers’ Guild and has worked with many of Ireland’s best-known chefs and authors. Kristin has been published by the ‘Irish Times’ and the ‘Irish Examiner’ and is the subeditor of the Irish supermarket SuperValu’s magazine.

Books by this Author

Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland’s most prestigious food writers.

Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas...