Emilie Baltz

Books by this Author

Got a peanut butter cup, a Fruit Roll-Up, and a bag of chips? Voilà--Truffled Berry Praline Purses!

Passing off a snack attack as fine food is as easy as a trip to the corner convenience store with this book. Featuring 51 clever photographically depicted recipes designed to turn the most disgusting of snacks into delicious(-looking) "gourmet" meals, you can fool even the most discerning palettes.

But never mind impressing others! Since many of the ingredients are easy to find...

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