David Baker

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David Baker attributes his fascination with wine to a chance train stop in Beaune, which led to time spent working in commercial vineyards, a film, a novel, and a dozen years making passable pinot noir in his garage. He holds an MFA from Columbia College, Chicago and is the director of American Wine Story. He currently lives in Oregon’s Willamette Valley with his wife and daughter. Visit him online at 301Media.com.

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Vintage

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Author Revealed

Q. What is your motto or maxim?

A. Drink the good stuff first

Q. If you could be anywhere in the world right now, where would you choose to be?

A. Either of my grandmothers' kitchens

Q. If you could eat only one thing for the rest of your days, what would it be?

A. Cassoulet

Q. What 3 personal qualities are most important to you?

A. Appetite, sense of humor, curiosity

Q. What’s your fantasy profession?

A. Fly fishing guide

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